There’s something about the Eugenie garden rose that stops you mid-arrangement — that soft white-cream bloom carrying a warm, distinctive fragrance of myrrh and aniseed, unlike anything you’d find in a standard rose. It’s the kind of scent that lingers gently in a room without announcing itself.
Each bunch arrives as 12 stems, harvested in a more closed stage for safe transit — completely normal, and part of the pleasure. Trim one inch from each stem on arrival, remove foliage below the waterline, and place in cool water with flower food. Keep the cardboard wrap in place during the first 24–48 hours of hydration to support the stems upright. Watch them open slowly in a cool room, away from heat, direct sun, drafts, and ripening fruit.
Plan ahead: order at least two weeks in advance, three weeks for Valentine’s Day or Mother’s Day. Express shipping ($29) is available on orders of $499 or more. All perishable sales are final.
The Eugenie is a grower’s rose worth knowing.
Reviews
There are no reviews yet.