There’s something quietly stunning about a rose that can’t quite decide between golden honey and warm sand — and that’s exactly the appeal of the Golden Mustard Garden Rose. These full, antique-toned blooms from Alexandra Farms arrive in a hushed, closed bud stage (that’s intentional — it protects them during transit), then slowly unfurl into something that looks like it came straight from a sun-drenched cutting garden.
To revive on arrival, trim one inch from each stem, remove foliage below the waterline, and place in cool fresh water with flower food. Keep the cardboard sleeve in place during the first hydration phase to hold stems upright. Allow 24–48 hours in a cool room away from heat, direct sunlight, drafts, and ripening fruit. Natural variation in petal count, tone, and openness is part of what makes garden roses feel so alive.
Each bunch includes 12 stems. Order at least two weeks ahead — three weeks for Valentine’s Day and Mother’s Day. Express shipping is $29; available on orders $499 and over. All perishable sales are final.
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