There’s something almost edible about a Juliet garden rose — that warm peach-apricot blush deepening at the center, paired with a soft, classic tea fragrance that fills a room without announcing itself. If you’re planning a wedding, an intimate dinner, or a meaningful gift, Juliet (Rosa ‘Juliet’) is the rose that makes people stop and look twice.
Each bunch includes 12 stems, harvested in a more closed stage so they travel safely and open gradually over several days — a slow unfurl that’s genuinely worth watching. Expect natural variation in tone, petal count, and openness; that’s the character of a true garden rose, not a flaw.
To revive on arrival, trim one inch from each stem, remove foliage below the waterline, and let them hydrate in cool fresh water with flower food for 24–48 hours. Keep away from heat, direct sun, drafts, and ripening fruit.
Order at least two weeks ahead; three weeks for Valentine’s Day, Mother’s Day, or peak floral holidays. Express shipping is $29 on orders of $499 or more. All perishable sales are final.
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