There’s something quietly romantic about a rose that takes its time to open — and Rosa’s Tea Rose delivers exactly that kind of slow, layered reveal. Each medium-pink bloom carries the classic quartered form garden rose lovers recognize immediately: dense, spiraling petals that unfurl over several days into something that looks like it stepped out of a Victorian cutting garden.
These come to you in a bunch of 12 stems, grown and packed by Alexandra Farms for careful transit. On arrival, trim an inch from each stem, strip foliage below the waterline, and set them in cool water with flower food. Leave the cardboard wrap on during that first 24–48 hour hydration — it helps the stems stand upright while they recover and open. Expect some natural variation in tone and petal count; that’s the character of a true garden rose.
Plan ahead: order at least two weeks out, or three weeks for Valentine’s Day and Mother’s Day. Ships via $29 express on orders of $499 or more. All perishable sales are final.
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