There’s something almost edible about the Tsumugi Ulala — its peachy blush petals unfurl in soft, layered spirals that feel plucked straight from a sun-warmed cottage garden. Grown by Alexandra Farms, this garden rose (Rosa hybrid) arrives tightly closed, which is exactly right: those closed blooms protect themselves in transit and open gradually into full, lush faces over several days.
When your bunch arrives, trim one inch from each stem at an angle, strip any foliage below the waterline, and place them in cool fresh water with flower food. Keep the cardboard sleeve on while they hydrate — it helps the stems stand upright. Allow 24–48 hours in a cool room away from heat, drafts, direct sunlight, and ripening fruit. Natural variation in petal count, tone, and bloom size is part of what makes garden roses feel so honestly alive.
Order at least two weeks ahead; three weeks for Valentine’s Day or Mother’s Day. Express shipping ($29) is available on orders of $499 or more. All perishable sales are final.
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