A wild relative of quinoa with mild, tender leaves that cook like spinach and a mineral-rich profile.
A wild relative of quinoa with mild, tender leaves that cook like spinach and a mineral-rich profile.
Sow in spring; pick the tops young and often. It will self-sow — thin the volunteers and eat them.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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