A hardy perennial green with a sharp lemon flavour, loved in French soups and sauces.
A hardy perennial green with a sharp lemon flavour, loved in French soups and sauces.
Sow in spring; cut leaves from the outside all season. Divide the clump every few years. Comes back reliably in the Northwest.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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