A tall grass with pearly grey seeds, eaten as a grain or brewed as a tea; the hard-shelled kinds are strung as beads.
A tall grass with pearly grey seeds, eaten as a grain or brewed as a tea; the hard-shelled kinds are strung as beads.
Sow after frost in full sun and rich soil; harvest the seeds when they turn hard and grey. Hull the soft-shelled type for cooking.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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