A desert legume tree whose sweet pods are ground into a naturally sweet, low-glycaemic flour.
A desert legume tree whose sweet pods are ground into a naturally sweet, low-glycaemic flour.
Scarify the seed, soak overnight and sow in warm soil; frost-tender when young, so grow in a pot in the Pacific Northwest and bring in for winter.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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