A smaller, darker cousin of quinoa with a toasty flavour and no bitter coating to wash off.
A smaller, darker cousin of quinoa with a toasty flavour and no bitter coating to wash off.
Sow in spring in cool, well-drained soil. Hardy and quick. Toast the seed for a nutty cereal or grind into flour.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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