A low, red-flowered legume with frilled, four-winged pods that taste faintly of asparagus when picked small.
Asparagus pea is a sprawling annual with bright red-brown flowers followed by winged pods. Sow in spring after frost; harvest the pods at under an inch long, in summer, before they turn stringy. Too delicate for mass production, perfect for a home bed.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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