The oyster-flavoured root that stood in for fish on Lenten tables; purple-flowered and hardy.
Salsify grows a long white root with a mild, savoury flavour often compared to oysters. Sow in late spring in stone-free soil; harvest after the first frosts sweeten the roots. Leave a few to flower for lovely purple blooms and next year’s seed.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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