The tiny grain behind injera, with a mild, malty flavour and notably high calcium and iron for a grain.
The tiny grain behind injera, with a mild, malty flavour and notably high calcium and iron for a grain.
Broadcast on a fine, warm seedbed and keep moist until it germinates. Harvest in late summer; the straw makes good mulch.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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