A milder, smaller-leaved sorrel with a citrus edge, good raw in salads and in soups.
A milder, smaller-leaved sorrel with a citrus edge, good raw in salads and in soups.
Sow in spring in well-drained soil; it forms a low mat that overwinters well. Pick young leaves through the season.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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