There’s something quietly luxurious about a rose that looks like it was mixed from a painter’s palette — and Cafe Latte garden roses deliver exactly that. Their petals shift between warm mocha, dusty mauve, and soft taupe, with a genuine lavender fragrance that lingers when you lean in close.
Each bunch includes 12 stems, harvested at a tighter stage so they travel safely and open gradually over several days — that unfolding is part of the experience. Natural variation in tone, petal count, and openness is part of their charm, not a flaw.
To revive on arrival: trim one inch from each stem, remove foliage below the waterline, and place in cool fresh water with flower food. Keep the cardboard wrap in place during the first 24–48 hours of hydration. Store away from heat, direct sun, drafts, and ripening fruit.
Plan ahead: order at least two weeks out, or three weeks for Valentine’s Day and Mother’s Day. Express shipping is $29; available on orders of $499 or more. All perishable sales are final.
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