There’s something quietly stunning about the Issei garden rose — its petals unfurl in a layered blend of peach, sand, and soft yellow that feels warm without trying too hard, like late afternoon light through linen curtains. Each bunch arrives as 12 stems, harvested in a more closed stage so they travel safely and open slowly for you over the following days. To help them settle in, trim one inch from each stem on arrival, strip foliage below the waterline, and place them in a clean vessel with cool water and flower food. Keep the cardboard sleeve on during that first 24–48 hour hydration period — it props the blooms upright while they drink. Tuck them away from heat, direct sun, drafts, and ripening fruit.
Order at least two weeks ahead; three weeks for Valentine’s Day or Mother’s Day. Express shipping is $29, available on orders of $499 or more. Natural variation in tone and petal openness is part of what makes garden roses so beautifully alive.









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