A high-altitude grain that cooks fluffy and holds a complete set of amino acids; grow your own for the coloured heirloom types.
A high-altitude grain that cooks fluffy and holds a complete set of amino acids; grow your own for the coloured heirloom types.
Sow after frost in full sun; harvest the seed heads in autumn when they rattle, then rinse well before cooking to remove the bitter coating.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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