A tiny, quick-maturing grain with a light couscous-like texture, naturally gluten free.
A tiny, quick-maturing grain with a light couscous-like texture, naturally gluten free.
Sow in warm weather on poor, sandy soil; it matures in around 8–10 weeks and asks for almost nothing. Harvest when the heads turn straw-coloured.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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