A very productive Central American shrub with large leaves eaten like spinach — always cooked, never raw.
A very productive Central American shrub with large leaves eaten like spinach — always cooked, never raw.
Frost-tender; grow in a large pot and overwinter indoors. Cook the leaves for at least 15 minutes before eating.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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