A sedge grown for the crisp corms that stay crunchy even after cooking.
A sedge grown for the crisp corms that stay crunchy even after cooking.
Plant corms in spring in a tub of rich soil flooded to a few inches; keep warm and wet all summer, harvest after the tops die down.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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