You know that moment when a bloom opens just enough to reveal something unexpected inside? Miyabi Garden Rose does exactly that — blushing medium pink at the outer petals, softening to a lighter pink inward, then warming to a peachy center that feels almost luminous in bouquet work.
Each bunch arrives as 12 stems, harvested in a gently closed stage for safe transit — which means you’ll watch them open beautifully over the first day or two of hydration. Natural variation in tone, petal count, and openness is part of what makes garden roses feel so alive. Keep them away from heat, direct sun, drafts, and ripening fruit to extend their vase life.
On arrival, trim one inch from each stem, remove foliage below the waterline, and place in cool fresh water with flower food. Leave the cardboard wrap in place during the first 24–48 hours — it helps them hydrate upright.
Plan ahead: order at least two weeks out, and three weeks for Valentine’s Day or Mother’s Day. Express shipping is $29; available on orders $499 and up. All perishable sales are final.
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