The pond plant whose seeds, rhizomes and young leaves are all eaten across Asia.
The pond plant whose seeds, rhizomes and young leaves are all eaten across Asia.
Nick the hard seed coat, soak until it sprouts, then plant in a wide tub of soil under 6–12 inches of water in full sun.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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