A tough alpine succulent whose rose-scented root is a traditional cold-climate tonic.
A tough alpine succulent whose rose-scented root is a traditional cold-climate tonic.
Cold-stratify the seed, then sow in gritty, well-drained soil in full sun. Slow; roots take four to five years.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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