There’s something quietly luminous about a warm yellow rose — the way it glows like late afternoon light without demanding attention. Fatima Gardens garden roses from Alexandra Farms arrive in bunches of 12, each stem carrying that full, many-petaled bloom that sets garden varieties apart from their greenhouse counterparts.
These roses are harvested in a tighter bud stage to protect them through transit, so don’t be surprised if they arrive more closed than you expect — that’s by design. Trim one inch from each stem on arrival, strip any foliage below the waterline, and set them in cool, clean water with flower food. Keep the cardboard sleeve on during that first 24–48 hour hydration period; it helps the stems stay upright while they drink. Watch them open over the next day or two.
Keep them away from direct sun, heat vents, drafts, and ripening fruit. Natural variation in tone and petal count is part of what makes each stem individual.
Plan your order at least two weeks ahead, three weeks for Valentine’s Day or Mother’s Day.
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