There’s something quietly breathtaking about a rose that arrives wearing cream and the softest sage-green — and Enid delivers exactly that. Her petals carry a delicate rose perfume with a subtle hint of myrrh, the kind of scent that lingers without announcing itself. Each bunch includes 12 stems, harvested in a more closed stage so they travel safely and open gradually into their full, layered beauty right in your hands.
When your stems arrive, trim one inch from each end, remove foliage below the waterline, and place them in cool, fresh water with flower food. Keep the cardboard wrapper on during the first 24–48 hours of hydration — it helps the blooms stay upright while they drink. Natural variation in tone, petal count, and openness is part of what makes garden roses special. Keep them away from heat, direct sun, drafts, and ripening fruit.
Plan ahead: order at least two weeks out, or three weeks for Valentine’s Day and Mother’s Day. Express shipping is $29, available on orders of $499 or more. All perishable sales are final.
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