A hardy legume grown for its long, sweet root, a long-standing tonic herb in Chinese tradition.
A hardy legume grown for its long, sweet root, a long-standing tonic herb in Chinese tradition.
Scarify and sow in spring; grow in deep, well-drained soil. Roots are harvested after three to four years.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
Only logged in customers who have purchased this product may leave a review.
Choose which cookies PhyTu may use. Essential cookies are always on because the site can't work without them.
Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
Reviews
There are no reviews yet.