A small shrub whose root has been used in Ayurvedic tradition for centuries as a general tonic.
A small shrub whose root has been used in Ayurvedic tradition for centuries as a general tonic.
Sow indoors in warm conditions, plant out after frost in full sun and poor soil; harvest the roots in autumn of the first year.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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