A fern-leaved perennial with sweet, anise-flavoured leaves and seeds, traditionally used to sweeten tart fruit.
A fern-leaved perennial with sweet, anise-flavoured leaves and seeds, traditionally used to sweeten tart fruit.
Sow fresh seed in autumn — it needs winter cold. Thrives in part shade and moist soil.
Heritage vegetable seed. Listed at zero stock while we confirm supply and pricing with the grower — check back, or message us to be told when it lands.
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Our vendors usually have extra stock. Request this item and we can send it when it becomes available — this might take a few weeks to a few months, as some plants are still growing on.
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