Ideal for romantic bouquets, wedding centerpieces, or balcony focal points, it shifts from warm apricot-cream centers to soft pinks and pale near-white outer petals, wrapped in neatly arranged, ruffled, wave-edged petals that feel like a gentle sunrise in bloom. Growing 70–90 cm tall with sturdy, straight stems perfect for cutting, Nic’s magic lies in its evolving color. Buds open with a cozy apricot-cream core peeking through soft pink layers; as blooms unfurl, the main hue softens to dreamy pink while outer petals fade to near-white—exactly like sunlit cotton candy. The Austen-style cup shape features neatly aligned, plump petals with delicate wavy edges, creating a full, lush look that stays elegant from garden to vase. Its light fruity fragrance adds a sweet, subtle note without overwhelming, making it great for indoor displays or scent-sensitive spaces. Plant in full sun (6+ hours daily) and well-drained, fertile soil to boost color vibrancy and stem strength. Light late-winter pruning (trim to 3–5 healthy buds per stem) and regular deadheading keep flushes coming. Water deeply 1–2 times weekly, and feed with a phosphorus-rich rose fertilizer every 4–6 weeks during the growing season. For cut stems, harvest when buds are half-open, trim at a 45° angle, and remove submerged leaves to maximize the 7–10 day vase life. This 2025 Schreurs gem turns every arrangement into a romantic, sunlit escape.